Bharwa Karela In Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bharwa Karela in Gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bharwa Karela in Gravy is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Bharwa Karela in Gravy is something which I have loved my whole life.

Many things affect the quality of taste from Bharwa Karela in Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharwa Karela in Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bharwa Karela in Gravy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Bharwa Karela in Gravy using 22 ingredients and 7 steps. Here is how you cook it.

#Week 2 of 5

Ingredients and spices that need to be Prepare to make Bharwa Karela in Gravy:

1. gm Bitter gourd-250
2. Soyabean-50gm
3. Onion-4(finely chopped)
4. Tomato-2(Finely chopped)
5. tsp Ginger garlic paste-2
6. Ginger-10 gm for Gravy
7. Onion cloves-10/12 for Gravy
8. tsp Salt-2
9. tsp Turmeric powder-1+1/2
10. tsp Garam masala powder-1/2
11. tsp Red Chilli Powder-2
12. tsp Dried mango powder-1+1/2
13. tsp Lemon juice-1
14. tsp Asafoetida-1/2
15. Cumin seeds-1/2 tsp for stuffing
16. leaves Coriander
17. tsp Dried coriander seeds-2
18. tsp Fennel seeds-2
19. tsp Cumin seeds-1
20. tsp Black Cumin seeds-1/2
21. tsp Fenugreek seeds-1/4
22. Oil-2tsp for Stuffing,2 tbsp for Gravy,and oil for fry

Steps to make to make Bharwa Karela in Gravy

1. Take Soyabean soaked in water.when Soyabean swells then squeez out the water and make Crumbs of soyabean.take Bitter Gourd peeled off and remove the middle portion by making a cut.peeled part of the Bitter Gourd not throw.just chopped finely.now malinate the Bitter Gourd in 1 tsp of salt and 1/2 tsp of turmeric powder.same thing with the Peeloff portion of the Bitter Gourd for 30 minutes.then washed well.
2. Take a pan add Dry coriander seeds, fennel seeds roast.when these seed gets roast then add cumin seeds, black Cumin seeds and Fenugreek seeds and roast.cool the roasted seeds then make a powder.Take another Pan add 2 tbsp of oil add Asafoetida, Cumin seeds then add chopped onion 2 and roast.now add 2 tsp of ginger garlic paste.
3. Now add Soyabean Crumbs and roast.then add whole Spices like Red Chilli Powder-1 tsp,Salt 1 tsp, turmeric powder,dried mango powder 1+1/2 tsp,2 tsp of dried roasted seeds powder.mix well.now add coriander leaves.
4. Now add lemon juice in the stuffing.take a pan add oil 1 tsp and add finely chopped peeloff part of the Bitter Gourd and roast well.mix it in the stuffing.mix well.now your Stuffing is ready.now steam the Bitter Gourd about 60-70%.now fill the Stuffing in the steamed Bitter Gourd.then binds well with the thread.
5. Now shallow fry these stuffed Bitter Gourd. Take a Pan add 2 tbsp of oil add chopped onion 2 and lightly roast.now add ginger Slice and garlic cloves and slightly roast then add tomatoes 2 chopped and Cook until cooked. Now cool down the mix then make a paste.
6. Now paste is Ready.Take a Pan add 2 tbsp of oil then add paste and roast well.now add spices like Salt 1 tsp,Red Chilli Powder-1 tsp, turmeric powder 1/2 tsp,garam masala powder 1/2 tsp and roast well.
7. Now add 1-1/2 Small bowl of water.boil.then add Stuffed Bitter Gourd cover with the lid until cooked.now very tasty stuff Karela in Gravy Recipe is Ready.thanks alot.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Bharwa Karela in Gravy. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!