Koftey Gravy With Roti

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Koftey gravy with roti. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Koftey gravy with roti is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Koftey gravy with roti is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Koftey gravy with roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koftey gravy with roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koftey gravy with roti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koftey gravy with roti estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Koftey gravy with roti using 13 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Koftey gravy with roti:

1. 250 gram chicken boneless
2. 1 bread slice
3. half tsp red chili flakes
4. 1 tsp yogurt
5. salt
6. half tsp zeera
7. green coriander
8. 2 green chillies
9. 1 tsp red chilli powder
10. 1 tomato
11. 2 onion
12. salt
13. oil

Instructions to make to make Koftey gravy with roti

1. Add chicken red chili flakes bread salt zeera ginger garlic paste in chopper and chop onion green coriander chillies in fine mixture
2. First make koftey balls
3. Now add yogurt and make koftey balls
4. Now for gravy make a paste of one onion and tomato
5. Now add paste in a wok add oil add red chilli powder haldi salt in it bhinify it
6. Now add koftey balls cover it in low flame add water till your desire gravy
7. After 15 min in low flame koftey will ready eat it with chapati
8. TIPS:
   
   Adding yogurt after chopping meat make koftey soft
   Always add kofteys in gravy after adding water
   Cooked in low flame
   When you make koftey balls apply oil in your hand

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Koftey gravy with roti. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!