Bhapa Ilish (Hilsa Steamed In Mustard Gravy)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Bhapa ilish (Hilsa steamed in mustard gravy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bhapa ilish (Hilsa steamed in mustard gravy) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Bhapa ilish (Hilsa steamed in mustard gravy) is something that I have loved my whole life.

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As for the number of servings that can be served to make Bhapa ilish (Hilsa steamed in mustard gravy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhapa ilish (Hilsa steamed in mustard gravy) estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Bhapa ilish (Hilsa steamed in mustard gravy) using 8 ingredients and 4 steps. Here is how you cook that.

This recipe is from my mom's kitchen. She prepares it so well, I just love it when it's prepared by her. I have tried to prepare using same method.
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Ingredients and spices that need to be Prepare to make Bhapa ilish (Hilsa steamed in mustard gravy):

1. 4 hilsa pieces
2. 1-2 tsp turmeric powder
3. 1/2 tsp sugar
4. 3 tsp mustard oil
5. 2 tsp black mastard
6. 4-5 green chillies
7. 2-3 or 1-2 tsp small coconut slices or dry coconut powder
8. To taste Salt

Steps to make to make Bhapa ilish (Hilsa steamed in mustard gravy)

1. Clean the fish pieces and marinate with pinch of salt, turmeric powder and mustard oil. Keep aside for 5 minutes. Meanwhile in a mixer add mustard seeds, coconut, water and grind into semi smooth paste. Now add green chillies and grind into smooth paste. Add this mixture to marinated fish and add mustard oil, little salt, sugar and turmeric paste. Coat all the fish pieces very nicely and keep for marinating for another 10 minutes.
2. Now take a deep bottom vessel. Fill 1/4 portion with water. Keep steel stand unter the water. Keep on medium flame for 5 minutes.
3. Now transfer the marinated fishes to a steel box with cover. Add green chillies (slited). Cover the box tightly. Now keep the box on the stand kept inside the vessel. Cover the vessel and keep on medium flame for 10 minutes. Switch off the flame after 10 minutes, but don't remove the cover. Keep it like that for 10 more minutes. Now keep the vessel under running cold water so that steel box cover can be removed easily.
4. Serve with steam rice.

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