Papad Stuffed With Paneer In Tomato And Onion Gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Papad stuffed with paneer in tomato and onion gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Papad stuffed with paneer in tomato and onion gravy using 13 ingredients and 7 steps. Here is how you cook that.

This is made with minimum ingredients. You can make changes as per your needs.

Ingredients and spices that need to be Take to make Papad stuffed with paneer in tomato and onion gravy:

1. 2 small onion
2. 4 papad
3. 1 tomato
4. 1 tbsp tomato puree
5. 2 green chilli
6. 100 gm paneer
7. 2 tbsp red chilli powder
8. 2 tbsp garam masala
9. to taste Salt
10. 1 tsp cumin powder
11. 1 tbsp ginger garlic paste
12. 2 tsp Oil
13. 1 tsp Coriander leaves for garnish

Steps to make to make Papad stuffed with paneer in tomato and onion gravy

1. For the stuffing, crush paneer and add little onion, tomato, green chilli, red chilli powder and garam masala. Mix it properly
2. Take the papad and cut in half if size is big. Moist it using water and add the stuffing and seal it from all sides.
3. Add some oil in frying pan and put the papad. Fry till golden brown.
4. For the gravy, take oil in pan and add onion, ginger garlic paste and green chilli. Fry till golden brown.
5. Once done add in the tomato, tomato puree and masala and give a nice stir. Add little water and let the gravy cook.
6. Once the gravy is cooked place in the fried papad and cook for few seconds.
7. Garnish with coriander leaves and serve with rice or chapati.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Papad stuffed with paneer in tomato and onion gravy. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!