Spicy Masala Eggs In Spinach Gravy

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Spicy masala eggs in spinach gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy masala eggs in spinach gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy masala eggs in spinach gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy masala eggs in spinach gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy masala eggs in spinach gravy estimated approx 60 mts/1hour.

To get started with this recipe, we must first prepare a few components. You can cook Spicy masala eggs in spinach gravy using 9 ingredients and 8 steps. Here is how you can achieve that.

#worldeggchallenge

#worldeggchallenge contest

Spicy eggs manufactured inside shells and cooked in spinach gravy .
This recipe for the
#worldeggchallenge contest requires metculous and carefull handling of the eggs specially while boiling
It's best boiled in an egg boiler or in very narrow and small vessel so that the eggs don't tumble

Ingredients and spices that need to be Make ready to make Spicy masala eggs in spinach gravy:

1. 8 eggs
2. 1 Bunch coriandar leaves
3. as required Grated ginger, cumin powder
4. As required Coriander powder, chilli powder
5. as per taste Salt
6. 1 bunch spinach
7. 1 small chopped onion
8. as required Ginger garlic paste
9. 1/2 cup Oil for cooking

Steps to make to make Spicy masala eggs in spinach gravy

1. Make a hole in the eggs and pour out the contents.
2. Mix coriander leaves, chili powder, salt, grated ginger cumin powder in the eggs.
3. Pour the mixture into the egg shells.
4. Seal the eggshells with flour and boil to get hard-boiled eggs to boil them in either a very narrow and small vessel or in an egg boiler to prevent the eggs from tumbling over and spilling the contents.
5. It looks like this after it's boiled.
6. Break the eggs keep aside.
7. Make spinach gravy by cooking spinach with onions ginger garlic paste and salt let it cool and grind to a smooth paste.
8. Now add the boiled masala eggs to the gravy garnish with fried whole red dry chilli serve hot with Chapati or paratha.

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So that is going to wrap it up for this special food Recipe of Perfect Spicy masala eggs in spinach gravy. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!