Paneer Roll Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Paneer roll gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer roll gravy is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Paneer roll gravy is something that I've loved my entire life.

Many things affect the quality of taste from Paneer roll gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer roll gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer roll gravy is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Paneer roll gravy using 34 ingredients and 7 steps. Here is how you can achieve that.

Very unique dish serve with tandoori roti

Ingredients and spices that need to be Take to make Paneer roll gravy:

1. Paneer roll
2. 250 grm Paneer
3. 2 tbsp Maida
4. 1/4 tsp Black pepper
5. to taste Salt
6. 1 tsp Chaat masala
7. 1 tbsp Tomato ketchup
8. as required Coriander
9. For paste
10. 1 tbsp Oil
11. 1 tsp Cumin seeds
12. 1 Cinnamon stick
13. 2 Cloves
14. 1 Green cardamom
15. 1-2 Black pepper
16. 1 tbsp Ginger garlic paste
17. 9-10 Cashew nuts
18. 1 Onion
19. 2 Tomato
20. to taste Salt
21. Gravy
22. as required Oil
23. 1 tbsp Kashmiri red Chili
24. 1/2 tsp Turmeric powder
25. 1 tsp Cumin powder
26. 1 tsp Coriander powder
27. 1/2 tsp Garam masala
28. 1 tbsp Dried fenugreek
29. Onion paste
30. to taste Salt
31. 1/2 tsp Black salt
32. 1/2 tsp Sugar
33. 1 serving spoon Curd
34. As needed - Water

Instructions to make to make Paneer roll gravy

1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth
2. 
3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough.
4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough
5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins
6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan
7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti

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So that is going to wrap this up with this exceptional food Recipe of Quick Paneer roll gravy. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!