Paneer Gravy

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Paneer gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer gravy is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Paneer gravy is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer gravy is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer gravy estimated approx 30minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Paneer gravy using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Paneer gravy:

1. 300g, Paneer
2. 1 capsicum 1(medium size),
3. 1tbsp ginger garlic paste
4. 1 Onion
5. 3 , tomato (medium size),
6. 3 green chillies ,
7. 3 clove
8. 3 Cinnamon sticks ,
9. 3 cardamom
10. 1tsp cumins seeds_
11. 1 1/2 tsp Coriander powder
12. 1 1/2 tsp garam masala powder
13. 1tsp, Butter
14. 2tbsp oil
15. 1tbsp, kasoori methi leaves
16. 2tsp Red chilli powder
17. as required salt and turmeric powder
18. 1tsp, Chicken curry masala powder
19. 1tsp sugar
20. as required Water
21. 1 cup milk ,
22. 3/4cup thick fresh curd/plain yogurt
23. 1/4 tsp Fresh cream (homemade)

Steps to make to make Paneer gravy

1. Heat the pan. Keep in low flame put jeera seeds, Cloves,cinnamon sticks,cardomon, finely chopped onions and green chillies.
2. Fry nicely till the onion turns golden brown. Then add ginger garlic paste and fry nicely for a minute.Then add grated tomatoes and fry nicely till the oil separates.
3. At this point add curd and all masala powders except garam masala.
4. Then add half cup water cover it with the lid and cook for 5mintes.
5. Then remove the cover add milk and stir well.cut paneer and capsicum in to cubes.add paneer capsicum garam masala and kasoori methi and cook for 5minutes.
6. Add sugar stir well and turn off the flame. Finally top it with the fresh cream and serve

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Paneer gravy. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!