Matar Gravy

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Matar gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar gravy is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Matar gravy is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Matar gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Matar gravy using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Matar gravy:

1. 2 cups blanched matar
2. to taste Salt and red chilli
3. 2 tbsp coriander powder
4. 1 tsp turmeric
5. 1 tsp jeera/cumin seeds
6. 3 tbsp oil
7. 2 tomato chopped
8. 1 tbsp ginge and garlic chopped

Steps to make to make Matar gravy

1. Grind ginger,garlic,onion,tomato and keep aside.
2. Heat oil,add jeera with onion paste
3. Saute for a minute along with spices,cook till oil separates.
4. Now add matar and mix,cook for 2 minutes more.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Matar gravy. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!