Staffordshire Pork & Leek Sausages With Mustard Mash And The Best Red Wine & Onion Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy estimated approx 45mins.

To get started with this recipe, we have to prepare a few components. You can cook Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy using 10 ingredients and 3 steps. Here is how you can achieve it.

I came up with this dish after visiting the Stone Food & Drink Festival in Staffordshire.

I was there with good friend and fellow author Fiona Collins and also to support another good friend and Vice President of the British Culinary Federation, Matt Davies, Respectfully known in the industry as the “Godfather of the Staffordshire cookery scene” who was sharing stories from his fascinating career in aid of the amazing charity ‘Hospitality Action’
Once all the goodbyes were done, I decided to stroll (at snails pace) around the charming little town of Stone, trying to come up with a few dishes that would support the local businesses and produce from the county of Staffordshire.
Eventually I came across a lovely little Deli & Cider store called Mo’s, that sold some amazing produce including Artisan cheeses and the best homemade butter I’ve tasted.
Now in search of a local butcher I was, by recommendation told to visit Griffin’s of Stone, that was tucked away down a side alley just off the main high street.
Top quality local produce was presented beautifully in this butchers, the owner was so proud of his produce and rightly so.#Dinner #lunch

Ingredients and spices that need to be Take to make Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy:

1. 1 large red onion finely sliced
2. 4 pork and leek sausages
3. 500 ml beef stock
4. 80 ml red wine
5. 1 tbsp butter
6. 1 tbsp flour
7. 1 tbsp Worcestershire sauce
8. 1 tbsp sunflower oil
9. 4 potatoes cooked and mashed with butter, salt and pepper until creamy
10. 1 tbsp English mustard

Instructions to make to make Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy

1. In a heated frying pan add a little oil and cook your sausages slowly until thoroughly cooked. (I always find the best way to cook good quality sausages like these is on a low heat and without pricking them)
2. The sauce
   In a saucepan add a little oil and add your onions. Cook gently until caramelised with its own sweet natural juices.
   Add the red wine and keep stirring until the liquid has reduced to nothing.
   Add the butter and flour and keep stirring until the flour has cooked out.
   Pour in the beef stock and Worcestershire sauce slowly and simmer until the sauce has thickened.
3. To serve
   With the creamy mashed potatoes add the mustard and stir in well.
   
   Place the pork and leek sausages onto a warm plate with the creamy mash and spoon over the onion and red wine sauce.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!