Restaurant Style Malai Pyaz Gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Restaurant style Malai pyaz gravy. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant style Malai pyaz gravy is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Restaurant style Malai pyaz gravy is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Restaurant style Malai pyaz gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Malai pyaz gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Restaurant style Malai pyaz gravy using 14 ingredients and 8 steps. Here is how you cook it.

Delicious gravy with amazing flavor of onion

Ingredients and spices that need to be Take to make Restaurant style Malai pyaz gravy:

1. 2 big chopped Slice onion
2. 4 tomato puree
3. 1 cup fresh Malai or Cream
4. 2-3 lavang/ cloves
5. 2-3 black pepper
6. 1-2 Green cardoman crush
7. 1 tbsp desi ghee
8. As needed Oil for fry
9. To taste Salt
10. 1 tsp Red chilli powder
11. 1 tsp Coriander powder
12. 1/2 tsp Garam masala
13. 1 tsp dry Fenugreek leaves crush
14. 1 bay leaf

Steps to make to make Restaurant style Malai pyaz gravy

1. First peel onion then Slice it with knife or cutter
2. Then heat the pan add oil fry the onion in medium flame till golden brown it will take 10-12 min
3. Then remove in plate first place tissue to remove excess oil from onion
4. Then transfer extra oil from the pan in a same pan add ghee then add black pepper, lavang,bay leaf and crush green cardoman then add tomato puree saute and cover for 2-3 min in medium flame when gravies leaves Ghee then add red chilli, coriander powder, garam masala and Salt saute for 1 min
5. Then add fried onion, malai, Fenugreek leaves,mix it well then add 1/4 cup water Cook for 4-5 min in medium flame till water get dry
6. Then Garnish with coriander leaves and some fried onion
7. Serve with missi roti,multi naan
8. It's release more of ghee from gravies it's traditional restaurant recipe of malai pyaz

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So that is going to wrap it up with this exceptional food Recipe of Favorite Restaurant style Malai pyaz gravy. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!