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Roasted Baby Potatoes Gravy

Roasted baby potatoes gravy

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Roasted baby potatoes gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Roasted baby potatoes gravy is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Roasted baby potatoes gravy is something which I've loved my entire life.

Many things affect the quality of taste from Roasted baby potatoes gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted baby potatoes gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Roasted baby potatoes gravy using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Roasted baby potatoes gravy:

  1. 8-9 baby potatoes
  2. 1 tbsp jeera
  3. 2 tomatoes
  4. 1 onion
  5. 4-5 cahew
  6. 1/2 ginger
  7. 4-5 garlic clove
  8. 1 green chilly
  9. 1 tbsp red chilli powder
  10. 1 tsp turmeric
  11. 1/2 cup coriander leaves
  12. 1 tsp garam masala
  13. 1 tsp coriander powder
  14. 1 tez patta
  15. 2 clove
  16. 2 cardamon
  17. 2 tbsp oil
  18. 1 tbsp Butter for roasting
  19. 1/2 cup coriander leaves for garnishing

Instructions to make to make Roasted baby potatoes gravy

  1. Pressure cook baby potatoes for only 2 whistle because we have to roast next taking out from pressure cooker remove the skin of potatoes and grease it with butter all over and keep for roasting in oven for 20 to 25 minutes
  2. Next make a paste by adding tomatoes, onion, cashew, ginger and garlic and grind it into smooth paste, next Take a pan heat oil and add jeera, tez patta,clove and cardamon then add paste with all spices and saute till it leaves oil from side.
  3. Next when oil start leaving add water and baby potatoes and make thick gravy and cover the lid and let it cook for 5 to 10 minutes
  4. Next garnish with coriander leaves and serve with chapati or rice.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Roasted baby potatoes gravy. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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