Palak Paneer | Cottage Cheese With Spinach Gravy

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Palak Paneer | Cottage Cheese with Spinach Gravy. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Palak Paneer | Cottage Cheese with Spinach Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Palak Paneer

Many things affect the quality of taste from Palak Paneer | Cottage Cheese with Spinach Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer | Cottage Cheese with Spinach Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Palak Paneer | Cottage Cheese with Spinach Gravy using 11 ingredients and 10 steps. Here is how you can achieve it.

Spinach is one of the power veggie and has lot of nutrional value and Cottage cheese adds up the protien. Added some simple spices and lots of love. It tastes best with paratha or roti. Do try..!

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Ingredients and spices that need to be Make ready to make Palak Paneer | Cottage Cheese with Spinach Gravy:

1. 2 cups : Spinach
2. 1 cup : cubed paneer
3. 3-4 cloves : garlic
4. 1 onion : pureed
5. 2 tomatoes : pureed
6. to taste Salt :
7. 2 : green chillies
8. 1 tbsp : ginger
9. 1/2 tbsp : garam masala
10. 1/4 tsp : kasturi methi
11. 2 tbsp : oil/ghee

Instructions to make to make Palak Paneer | Cottage Cheese with Spinach Gravy

1. Wash and blanch spinach leaves and keep aside. Keep the watwr also aside.
2. Now puree garlic, ginger and green chillies.
3. In a thick bottom pan, add oil/ghee.
4. Add ginger garlic paste.
5. Saute well. Now add onion puree and saute until it turns light brown.
6. Then add tomato puree and cook well till oil seperates. Add salt.
7. Add spinach puree and little leftover water in the gravy.
8. Cook untill u get right consistency.
9. Now add garam masala and crushed kasturi methi and cubed paneer.
10. Cover and cook for 2 mins and serve hot with paratha, roti or rice.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Palak Paneer | Cottage Cheese with Spinach Gravy. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!