Turkey Gravy

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Turkey Gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Turkey Gravy is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Turkey Gravy is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Turkey Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey Gravy is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Gravy estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Turkey Gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

We have one rule in my house and that is never run out of gravy so I just make more than we need, but somehow it all gets used up??

Ingredients and spices that need to be Prepare to make Turkey Gravy:

1. stock vegetables as trivet under your roast turkey
2. 3 x small onions
3. 2 x sticks celery
4. 1 x garlic bulb
5. 1 x leek
6. herbs bay - rosemary - thyme - parsley
7. Turkey neck and giblets
8. a few peppercorns
9. 1 glass white wine
10. 1 pint chicken stock
11. 2 x tbsp plain flour
12. water if needed

Instructions to make to make Turkey Gravy

1. Roughly chop the stock vegetables and arrange in the roasting tray along with the turkey neck if using, I filled the turkey cavity with the herbs and half of the garlic
2. Sit your turkey on top of vegetables and roast until ready, allow the resting juices to combine with the vegetables and sit the roasting tray over a medium flame. I use a potato masher to squish the vegetables.
3. Add the flour into the tray and stir in for a minute to combine, add the white wine and chicken stock and the herbs and garlic from the turkey cavity
4. Simmer the tray over a medium low heat for at least 30 minutes and stir regularly to make sure it doesn't burn. Strain through a sieve or conical strainer into a sauce pan and smash the vegetables to extract as much juice as possible. Simmer for around 20 minutes or until the gravy is the consistency desired (up to you). Skim the scum that comes to the surface
5. This isn't an exact recipe and personal preference dictates the thickness of your gravy, so test with a spoon and you can loosen with a splash of water, or you can thicken with a little cornflour or even gravy granules??? When your happy pour into a gravy boat and just make sure you have plenty as this will be very popular. https://www.youtube.com/watch?v=W1k-hxZTyoo

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So that is going to wrap it up for this exceptional food Recipe of Perfect Turkey Gravy. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!