Tinda In Green Gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Tinda in green gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tinda in green gravy is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tinda in green gravy is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tinda in green gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinda in green gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinda in green gravy is 3_4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tinda in green gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

#Greenveg

Ingredients and spices that need to be Make ready to make Tinda in green gravy:

1. 250 gm Tinda
2. 1 small pod garlic cleaned
3. 1 small onion chopped
4. 2 medium tomato chopped
5. 1 cup coriander leaves
6. 1 green chilli
7. 2 tsp coriander powder
8. 1/2 tsp turmeric powder
9. 1/2 tsp red chilli powder
10. as per taste Salt
11. as needed Oil

Instructions to make to make Tinda in green gravy

1. Cut tinda in long pieces.
2. Take garlic, onion, tomatoes,green chilli, coriander leaves and coriander powder grind & make paste.
3. Heat oil in pan. Add paste.
4. Now add turmeric powder, chilli powder, salt. Mix and cook for two mnts.
5. Add tinda mix and cook for 2-3 mnts.
6. Add water.let it boil.
7. Cover and cook on medium heat till tinda are soft.
8. Serve with roti or rice.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Tinda in green gravy. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!