Shorshe Ilish (Hilsa In Mustard Gravy)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Shorshe Ilish (Hilsa in mustard gravy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shorshe Ilish (Hilsa in mustard gravy) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Shorshe Ilish (Hilsa in mustard gravy) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Shorshe Ilish (Hilsa in mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe Ilish (Hilsa in mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorshe Ilish (Hilsa in mustard gravy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorshe Ilish (Hilsa in mustard gravy) estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can cook Shorshe Ilish (Hilsa in mustard gravy) using 11 ingredients and 5 steps. Here is how you can achieve that.

#traditional

Ingredients and spices that need to be Prepare to make Shorshe Ilish (Hilsa in mustard gravy):

1. 3-4 Hilsa pieces
2. 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard)
3. 1 tea spoon Turmeric powder
4. 1/2 tea spoon Red chilli powder
5. 1/2 tea spoon ginger garlic paste
6. 1/2 teaspoon five blister powder/ Panch Phoran
7. 1/2 cup hung curd
8. 2 large onions chopped
9. 4-5 slitted green chillies
10. 1 cup Mustard oil
11. to taste Salt

Steps to make to make Shorshe Ilish (Hilsa in mustard gravy)

1. Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
2. Now add mustard oil in the marinated fishes & mix well.
3. Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
4. When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
5. And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Shorshe Ilish (Hilsa in mustard gravy). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!