Paneer Shashlik With Gravy
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Paneer Shashlik With Gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer Shashlik With Gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Paneer Shashlik With Gravy is something that I have loved my whole life.
Many things affect the quality of taste from Paneer Shashlik With Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Shashlik With Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Shashlik With Gravy is 2servings.. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Paneer Shashlik With Gravy estimated approx 40 minutes..
To begin with this recipe, we have to prepare a few ingredients. You can cook Paneer Shashlik With Gravy using 23 ingredients and 7 steps. Here is how you cook it.
Mustard paste gives shashlik an unique taste.
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Ingredients and spices that need to be Get to make Paneer Shashlik With Gravy:
- for paneer shashlik :
- 100 grams paneer
- 1 teaspoon mustard paste
- 1 tablespoon chilli sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon chilli flakes
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon pepper powder
- 1 teaspoon worcestershir sauce
- 1 teaspoon oil
- 1/2 cup capsicum cubes
- 1/2 cup onion cubes
- 1/2 cup tomato cubes
- for Gravy:
- 1/2 cup chopped onion
- 3-4 garlic cloves
- 1 cup tomato puree
- 1 tablespoon tomato ketcup
- 1 teaspoon soya sauce
- 1 tablespoon paprika powder
- 1 teaspoon pepper powder
- 2 tablespoons oil
Steps to make to make Paneer Shashlik With Gravy
- Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
- Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
- Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
- Saute for 2minutes,keep aside.
- Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
- Gravy is ready.Adjust salt.
- Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.
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So that's going to wrap it up with this special food How to Make Homemade Paneer Shashlik With Gravy. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!