Paneer Bhurji (Gravy Form) With Bun

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer bhurji (gravy form) with bun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer bhurji (gravy form) with bun is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Paneer bhurji (gravy form) with bun is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer bhurji (gravy form) with bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer bhurji (gravy form) with bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer bhurji (gravy form) with bun is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer bhurji (gravy form) with bun estimated approx 15-20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer bhurji (gravy form) with bun using 19 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Paneer bhurji (gravy form) with bun:

1. 1 1/2 cup paneer
2. 3-4 teaspoon oil
3. 1 tablespoon butter
4. 6-7 Crushed garlic cloves
5. 1/2 teaspoon grated ginger
6. 2 finely chopped onion
7. 3 finely chopped tomatoes
8. 1 finely chopped capsicum
9. 1 tablespoon besan
10. to taste Salt
11. 1/2 teaspoon turmeric powder
12. 1 tablespoon red chilli powder
13. 1 teaspoon dhania jeera powder
14. 1 teaspoon garam masala powder
15. 1 teaspoon kitchen king masala
16. 1 teaspoon kasoori methi
17. 1 tablespoon homemade malai
18. 1 tablespoon chopped coriander leaves
19. as needed Bun

Steps to make to make Paneer bhurji (gravy form) with bun

1. In a pan heat oil and butter. Add chopped onion, crushed garlic and ginger. Saute till oil seperates. Add besan and saute for 2-3 minutes.
2. Now add chopped capsicum and tomatoes. Add little water and cook until tomatoes softens well. Then add turmeric powder, red chilli powder, dhania jeera powder,garam masala powder and kitchen king masala. Mix well.
3. Add salt, chopped coriander leaves, kasoori methi and malai. Mix well. Add crumbled or grated paneer and combine well. Add required water, cover with lid and cook for 3-4 minutes or till get desired consistency.
4. Tempting paneer bhurji is ready. Serve with roasted bun with butter. Also goes well with paratha.

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So that is going to wrap this up for this special food Recipe of Homemade Paneer bhurji (gravy form) with bun. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!