Paneer Angara In Capsicum Gravy

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer angara in capsicum gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer angara in capsicum gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Paneer angara in capsicum gravy is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer angara in capsicum gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer angara in capsicum gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer angara in capsicum gravy using 25 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer angara in capsicum gravy:

1. 250 grams Paneer cubes
2. 2 onions chopped
3. 2 Tomatoes chopped
4. 2 Green chillies
5. 1" Ginger grated
6. 3 tbsp Oil
7. 1 tbsp Butter
8. 4-5 walnuts
9. 1 green Capsicum (chopped)
10. 1 small stick Cinnamon
11. 1 Bay leaf
12. 2-3 Cloves
13. 1-2 Green cardamoms
14. 5-6 pieces Black pepper whole
15. 1 tbsp Dry fenugreek (toasted dry)
16. 1 pinch Asafetida
17. 1.5 tsp Cumin seeds
18. 1 tsp Coriander powder
19. 1 tsp Red chilli powder
20. 1 tsp Turmeric powder
21. 2 tsp kitchen king masala
22. to taste Salt
23. For angara:
24. 1 piece Coal and little ghee
25. as required For Garnishning Green coriander (finely chopped)

Steps to make to make Paneer angara in capsicum gravy

1. Take a pan, add a tablespoon of oil and heat it.
   Now add chopped onions and grated ginger.
2. Sauté for sometime, then add chopped tomatoes with green chilies and chopped capsicum and sauté more.
3. Slowly Tomatoes and Capsicum cubes will become tender.
   
   Add walnuts and stir for 1 min
   Switch off the gas and take it out in a plate and let it cool before grinding.
4. Now in the same pan add little oil and butter together
   Add whole cumin seeds and stir till crackle.
   Add all other whole spices -black pepper corns, cloves, cardamom, bay leaf and cinnamon stick
   Stir till they are fragrant.
5. Add the dry masala-turmeric, red chilli,coriander powder and salt.
   Add kitchen king masala too and stir.
6. Now add the purée of sautéed onions- tomatoes and Capsicum to this and stir nicely for 1-2 minutes so that everything gets incorporated well
7. Once the masala starts leaving the oil add paneer cubes and dried kasuri methi and cook for 5 minutes covering the pan.
   You can adjust the consistency of the gravy by adding 1/2 to 1 cup water as required.
8. Now for giving dhuan- heat up the piece of coal directly over the gas holding it with a tong carefully
   
   Place a mini steel bowl along with burned coal over the curry and put a pinch of asafoetida and ghee over the coal.
9. Cover and cook for 5 more minutes while switching off the flame.
   After 5 minutes, remove the mini bowl and mix a tablespoon of butter to it. Add some finely chopped Coriander leaves.
10. Take out the cinnamon stick from the gravy before serving.
    
    Serve the delicious paneer angara with Paratha, Chapati or Naan.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Paneer angara in capsicum gravy. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!