Malai Kofta In White Gravy
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Malai Kofta in white gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta in white gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Malai Kofta in white gravy is something that I have loved my whole life.
Many things affect the quality of taste from Malai Kofta in white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta in white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai Kofta in white gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Malai Kofta in white gravy estimated approx 45 min.
To get started with this particular recipe, we have to prepare a few components. You can have Malai Kofta in white gravy using 13 ingredients and 14 steps. Here is how you can achieve that.
A popular Indian vegetarian dish--paneer potato deep fried balls in creamy sauce..known as malai kofta.#tricolor22#tricolor22
Ingredients and spices that need to be Prepare to make Malai Kofta in white gravy:
- 100 gm paneer
- 100 gm boiled potato
- 2 medium sized onions
- 2-3 cardamom
- to taste Salt
- 1 tsp green chilli
- 1/4 cup cashews
- 1 tsp ginger
- 1 cinnamon and bay leaf
- as required Oil
- 1 tbsp cream
- 1 tsp black pepper powder
- 1 tsp milk powder
Steps to make to make Malai Kofta in white gravy
- For making sauce.Heat oil in a pan
- Add bay leaves,1-2,cardamom
- Add onions and cashews.
- Roast for few minutes. Remove from the flame.let it cool and grind.
- In a pan, take oil add the above paste and cook
- Add salt, black pepper powder,cream and water as per the required consistency.
- Let the sauce simmer for few minutes. Keep it aside.
- Now for koftas...take mashed potatoes and paneer and milk powder, salt. mix them.
- For stuffing in koftas...take Chopped green chilli,cashews,ginger,green coriander leaves.add salt and red Chilli powder. Mix well
- Take a ball of paneer mixture. Flatten it on your palm.add 1 tsp stuffing.cover it with mixture and making a ball by rolling between palm and fingers.
- Deep fry all koftas
- Arrange koftas in a plate.pour white gravy over koftas.
- Sprinkle some cardamom powder.
- Soft delicious malai koftas are ready to serve.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Malai Kofta in white gravy. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!