Creamy Beef Livers In Gravy

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Creamy Beef Livers in Gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Beef Livers in Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Creamy Beef Livers in Gravy is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Creamy Beef Livers in Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Beef Livers in Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Beef Livers in Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Creamy Beef Livers in Gravy using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creamy Beef Livers in Gravy:

1. 500 g beef liver
2. 250 ml milk
3. 1 medium white onion, chopped
4. 1 Tbsp butter
5. 3 Tbsp cooking oil
6. 1 cup flour
7. seasoning
8. 1 tsp chilli flakes
9. 2 tsp mixed herb
10. 1 tsp white pepper
11. 1 1/2 tsp ginger
12. 1 tsp minced garlic
13. Salt to taste
14. SLURRY (for the gravy)
15. 200 ml hot water
16. 1 bouillon cube (beef flavored)
17. 1 tsp flour
18. 2 tsp Worcestershire sauce

Steps to make to make Creamy Beef Livers in Gravy

1. Soak beef liver in milk for 30 minutes to an hour
2. In a shallow pan heat up butter and sauté the onions until tender and starting to brown. Set sautéed onions aside in a bowl for later
3. Drain livers of the milk and mix into it all seasoning ingredients, carefully massaging everything in
4. Coat individual liver pieces with flour and fry in two batches to avoid overcrowding the pan. Brown both sides
5. Make a slurry by dissolving the bouillon cube in hot water and stirring in a teaspoon of flour. Set aside
6. Pour sautéed onions back into the pan, giving them a thorough mix with the livers. Pour in the slurry plus Worcestershire sauce and stir. Add more water if need be. Cook on medium heat until gravy thickens
7. Ready and enjoy 😉

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Creamy Beef Livers in Gravy. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!