Chicken Gravy

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Chicken Gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicken Gravy is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Gravy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Gravy using 21 ingredients and 7 steps. Here is how you cook that.

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Enjoy this yummy delicious finger licking chicken gravy with Ghee rice or Roti.

Ingredients and spices that need to be Take to make Chicken Gravy:

1. 500 gms Chicken with bones
2. For Marinating:
3. 1/2 cup yoghurt
4. 1 tsp salt
5. 1/4 tsp turmeric powder
6. For paste to be fried and blended:
7. 1 tsp cumin seeds
8. 3-4 green cardamom
9. 3-4 cloves
10. 1/2 inch cinnamon piece
11. 2 medium sliced onions
12. 5-6 cloves garlic
13. 1 inch ginger sliced
14. 2 tbsp Oil
15. 2-3 medium tomatoes (puree)
16. 1 tbsp red chilli powder
17. 2 tsp coriander powder
18. 1 tsp cumin powder
19. 1/2 tsp garam masala powder
20. 1 tsp kasturi methi (roasted and crushed)
21. as required Oil for cooking

Steps to make to make Chicken Gravy

1. Marinate the chicken with curd, turmeric and salt as specified. Set aside for 20-25 mins.
2. To make the paste heat oil in a pan and add the whole spices as specified followed by onions, ginger and garlic. Mix well and fry it on medium flame for 4-5 mins till the onions are soft and transparent. Remove and cool.
3. Grind it into a coarse paste first and then add 2-3 tbsp water and blend it into a fine paste.
4. Heat oil in the same pan and add the blended paste. Saute and stirr on medium flame for 4 mins till the mixture is fried and oil is separated. Make sure the colour doesn't become brown.
5. Now it's the time to add the mango puree and saute well. Keep stirring and you will see oil seperating and now add red chilli powder, coriander powder, cumin powder. Cook until the raw smell goes.
6. Add the marinated chicken and mix it and cook for 5 mins on high flame. Keep stirring. Add garam masala, salt and 250ml of water. Cover and cook on medium flame for 10mins.
7. Add kasuri methi and again again allow to cook for 5 more mins. Our chicken gravy is ready. Serve hot

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Chicken Gravy. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!