Cauliflower Matar Masala Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Cauliflower matar masala gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower matar masala gravy is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Cauliflower matar masala gravy is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cauliflower matar masala gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower matar masala gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower matar masala gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower matar masala gravy estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Cauliflower matar masala gravy using 20 ingredients and 10 steps. Here is how you can achieve that.

#thc

Ingredients and spices that need to be Get to make Cauliflower matar masala gravy:

1. 1/2 kg cauliflower
2. 250 gram green peas(muttor)
3. 1 bowl tomato puree
4. 1 tbsp ginger garlic paste
5. 1 tbsp green chilli paste
6. 1 tbsp kitchen King masala
7. 1 tbsp Kashmiri Lal powder
8. 1 tbsp turmeric powder
9. 1 tbsp cumin seeds
10. 1 tbsp red chilli powder
11. 1 tbsp garam masala
12. 1 tbsp kanda lahsun masala
13. as per taste Salt
14. as per needed Oil
15. 2 chopped onion
16. 2 bay leaf
17. 1 big Cardomom
18. 2 green cardamom
19. 4 cloves
20. 1 piece cinnamon stick

Instructions to make to make Cauliflower matar masala gravy

1. Firstly take a cauliflower n muttor, clean n wash cut d small cauliflower florest pieces, n soak with water at least five minutes.
2. And pressure cook 1 to 2 whistle, after that switch off d gas n remove from d cooker n keep a side.
3. Now take all d above ingredients together heat d pan pour oil.
4. Take all d whole garam masala, now oil is hot add cumin seeds, bay leaf, green cardamom, cloves big Cardomom n cinnamon stick.
5. Saute for a minutes now add chopped onion n salt mix it well.
6. And cook till d colour change after that add tomato puree, n mix it well n cook for a minutes.
7. Now add ginger garlic paste n green chilli paste, mix it well add red chilli powder and garam masala, kitchen King masala, Kashmiri Lal powder kanda lahsun masala.
8. Mix it well n cook, now add boil cauliflower n muttor mix it well.
9. Add some Coriander leaves n cook for a minutes now our delicious healthy neutricious and tasty and yummy cauliflower muttor masala gravy is ready to serve.
10. Serve hot in a serving dish n enjoy, if you like my recipes Please share and comments.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Cauliflower matar masala gravy. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!