Arvi Gravy (Tari Sabji)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Arvi gravy (Tari sabji). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arvi gravy (Tari sabji) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Arvi gravy (Tari sabji) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arvi gravy (Tari sabji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arvi gravy (Tari sabji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arvi gravy (Tari sabji) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arvi gravy (Tari sabji) estimated approx 30 mins..

To get started with this particular recipe, we must prepare a few ingredients. You can have Arvi gravy (Tari sabji) using 15 ingredients and 2 steps. Here is how you can achieve that.

#ws3

Ingredients and spices that need to be Get to make Arvi gravy (Tari sabji):

1. Half kg Arvi
2. 2 potatoes (optinol)
3. 2 tomatoes
4. 2 tbsp coriander powder
5. 2 tbsp red chilli powder
6. 1 tsp turmeric powder
7. 1 tsp garam masala
8. 1 tsp cumin seeds
9. 1 pinch hing
10. 3 cups water
11. handful chopped fresh coriander
12. As Per Taste Salt
13. 2-3 Cloves
14. 2-3 black paper
15. 2 spoons Mustard Oil

Instructions to make to make Arvi gravy (Tari sabji)

1. Clean and wash Arvi properly
   
   clean potato and wash
   
   In a presser cooker heat 1 tbsp oil shallow frying boiled potato n keep a side (optional)
   shallow fry Arvi n keep a side.
2. Heat oil add cumin seeds and hing Once it's crackled add chopped tomatoes 🍅 Once oil released add all dry masala and salt cook for 2 min add little water n roast masala till oil release.
   cook for 2-3 min adds potato and Arvi mix add water and cook till 2 whistles. garnish with fresh coriander.
   #ws3

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So that is going to wrap it up with this special food Simple Way to Make Homemade Arvi gravy (Tari sabji). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!