Hyderabadi Chicken 65 Gravy
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hyderabadi chicken 65 gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi chicken 65 gravy is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Hyderabadi chicken 65 gravy is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Hyderabadi chicken 65 gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi chicken 65 gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi chicken 65 gravy is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi chicken 65 gravy estimated approx 20mins.
To get started with this recipe, we have to first prepare a few components. You can have Hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you cook it.
#nonv
Ingredients and spices that need to be Get to make Hyderabadi chicken 65 gravy:
- 1/2 kg Chicken
- 1/2 tsp Ginger and garlic
- 1 tsp Chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp Soya sauce
- to taste Salt
- 1/2 tsp Tomatoe sauce
- 1 tsp Coriander powder
- 1/2 tsp Garam masala powder
- as required Oil to fry
- few Pudina leaves
- few coriander leaves to garnish
- 1 big Tomato
- 1/2 tsp Vinegar
- pinch Red food colour
- 1/4 tsp Sugar
Instructions to make to make Hyderabadi chicken 65 gravy
- Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours
- Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame.
- Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left.
- Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti.
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So that is going to wrap this up with this special food Recipe of Ultimate Hyderabadi chicken 65 gravy. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!