Gravy Bhindi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gravy bhindi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gravy bhindi is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gravy bhindi is something which I have loved my whole life.

Many things affect the quality of taste from Gravy bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravy bhindi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravy bhindi estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Gravy bhindi using 15 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gravy bhindi:

1. 1 tbsp red chilli powder
2. 1 tsp turmeric powder
3. 1 finely chopped onion
4. 1/2 cup curd
5. 250 grms okara (Bhindi)
6. 3 spoons oil
7. 4-5 cloves garlic
8. 4-5 small onion(slates)
9. 1 tsp garam masala
10. As per taste Salt
11. 1 tsp cumin seeds
12. 1 tsp methi seeds
13. 1/2 cup water
14. 3 spoons oil
15. 4-5 cloves garlic

Instructions to make to make Gravy bhindi

1. Wash and dry bhindi with the help of a kitchen towel. cut in 1-inch size.
   - Heat 1 spoon of oil shellow fry Bhindi and keep aside
   - In a small Katori add 2-3 spoons of water add all dry masala except salt mix n keep aside.
   - In a bowl mix curd and water mix very well and keep aside.
2. Heat oil in kadhai. add methi dana and cumin Once it's crackled add chopped onion and garlic.
   
   Once it's translucent add the masala paste and cook till oil releases. switch off the flame or slow down the flame and add curd stir constantly, mix very well with the masala and turn on the flame
   cook till oil separate with curd add bhindi Small onions, and salt, and cook for 5 min. cover it and cook for 2 more min.

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So that is going to wrap this up for this special food Recipe of Perfect Gravy bhindi. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!