Bharali Vangi (Brinjal Gravy)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Bharali Vangi (Brinjal Gravy). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bharali Vangi (Brinjal Gravy) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Bharali Vangi (Brinjal Gravy) is something that I have loved my entire life.

Many things affect the quality of taste from Bharali Vangi (Brinjal Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharali Vangi (Brinjal Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bharali Vangi (Brinjal Gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bharali Vangi (Brinjal Gravy) estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Bharali Vangi (Brinjal Gravy) using 21 ingredients and 7 steps. Here is how you can achieve it.

Bharali Vangi is a traditional dish of Brinjal Gravy from Maharashtrian cuisine which is made with stuffing vangi /baingan/ eggplant with a spicy, flavourfull mix of masalas, nuts and seeds and then these are cooked in an aromatic spicy gravy ! Mouthwatering and delicious! Served hot with chapati, rice or masalebhat!
It's a protein and iron rich dish too!
#WM1
#cookpadindia
#brinjalcurry
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#maharashtrian

Ingredients and spices that need to be Get to make Bharali Vangi (Brinjal Gravy):

1. 8 pieces Eggplants (small purple)
2. 2 Chopped onions
3. 1/4 cup Roasted peanuts
4. 1 tablespoon poppy seeds
5. 1 tablespoon sesame seeds
6. 1/4 cup grated dry coconut
7. 2 Dry red chillies
8. 4 Garlic cloves chopped
9. 1 tablespoon Chilli powder
10. 1/2 tsp Turmeric powder
11. 1 tsp Cumin powder
12. 1 tsp Coriander powder
13. 1 tsp Garam masala
14. 1/2 tsp Kitchen King masala
15. 1/4 tsp Jaggery powder
16. 2 tablespoons Oil
17. 1 tsp Cumin seeds
18. 1 tsp Mustard seeds
19. 1/8 tsp Hing/ asafoetida
20. as per taste Lemon juice of 1/2 lemon
21. 1 tablespoon Chopped green coriander to garnish

Instructions to make to make Bharali Vangi (Brinjal Gravy)

1. First, wash and dry the brinjals. Then give them slits in a cross section but do not cut into pieces. Keep them dipped in salted turmeric water.
2. Now heat 1/2 tablespoon oil. Add chopped onion and garlic. Saute till translucent. Then add peanuts, sesame seeds, poppy seeds, red chillies, and saute till aromatic.
3. Then add all the spices, mix well. Add grated coconut and keep stir cooking till aromatic.
4. Now grind it to a coarse powder. Drain the brinjals and stuff them well with this mixture. Press well.
5. Heat a pan with remaining oil. Add mustard, cumin, hing, and stir well. Now arrange the stuffed Brinjals on the tempering and cover. Cook on low flame From both the sides till they are golden
6. Add the remaining stuffing mixed with warm water and cook well till done.
7. Squeeze lemon juice on top to finish the dish. Garnish with chopped coriander leaves. Serve hot with freshly made chapatis. Enjoy your meal!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Bharali Vangi (Brinjal Gravy). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!